Jalapeno-Popper-Egg-Rolls

AuthorEllsworth

Just when you think jalapeno poppers couldn't get any better! Wrapped and fried to create the perfect little dreamy package.

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Jalapeno-Popper-Egg-Rolls

Yields1 Serving

 6 oz cream cheese, softened
 4 slices bacon, cooked and crumbled
 1 tsp garlic powder
 salt
 black pepper
 12 jalapenos, stem ends and seeds removed
 12 egg roll wrappers
 vegetable oil for frying
 ranch dressing, for serving

1

In a medium bowl, combine cream cheese, pepper jack, cheddar, bacon, and garlic powder. Season with salt & pepper and stir until combined.

2

Using a butter knife or small spoon, stuff jalapenos with cheese mixture.

3

Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Repeat with remaining peppers.

4

In a large skillet over medium heat, heat oil (it should reach 1" up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel to cool slightly.

5

Serve with ranch dressing on the side for dipping.

Adapted recipe from Delish.

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Ingredients

 6 oz cream cheese, softened
 4 slices bacon, cooked and crumbled
 1 tsp garlic powder
 salt
 black pepper
 12 jalapenos, stem ends and seeds removed
 12 egg roll wrappers
 vegetable oil for frying
 ranch dressing, for serving

Directions

1

In a medium bowl, combine cream cheese, pepper jack, cheddar, bacon, and garlic powder. Season with salt & pepper and stir until combined.

2

Using a butter knife or small spoon, stuff jalapenos with cheese mixture.

3

Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple of drops of water. Repeat with remaining peppers.

4

In a large skillet over medium heat, heat oil (it should reach 1" up the side of the pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel to cool slightly.

5

Serve with ranch dressing on the side for dipping.

Jalapeno Popper Egg Rolls