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Pizza-dillas

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Perfect appetizer, snack, or entree - and easy to customize for everyone's tastes.

Pizza-dillas

 8 (6-inch) flour tortillas
 2 cups pizza sauce , divided
 1 cup Blaser’s Muenster Cheese
 1 cup Garlic Cheese Curd Crumbles (or chopped curds)
 ½ cup pepperoni minis
 Additional Pizza Toppings, optional (onions, peppers, olives, mushrooms, etc)
1

Set an iron skillet or a frying pan over medium heat. Grease with butter. Place tortilla on skillet.

2

Working on only half the tortilla (you'll be folding it over)...
Spread a light layer of pizza sauce over each tortilla. Divide up the toppings evenly over each flour tortilla. Don't overstuff.

3

Once cheese begins to melt, using a spatula, fold one side of the tortilla over the other. Cook just until lightly browned.

4

Serve while warm with additional pizza sauce, if desired.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 294