Sriracha Queso Dip

AuthorEllsworth
DifficultyBeginner

Another queso dip to add to the vault. Cheesy and delicious with a bit of heat!

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Yields8 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
 2 tbsp unsalted butter
 1 bunch green onions, greens and whites separated, thinly sliced
 16 oz Ellsworth American Cheese, cut in ½-inch cubes
 1 cup whole milk
 Sriracha
 1 tsp garlic powder
 Chips, for serving
Instructions
1

In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.

2

Turn the heat down to low and add cheese, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

3

Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.

This recipe was adapted from a recipe by Tasty. 

Category

Ingredients

Ingredients
 2 tbsp unsalted butter
 1 bunch green onions, greens and whites separated, thinly sliced
 16 oz Ellsworth American Cheese, cut in ½-inch cubes
 1 cup whole milk
 Sriracha
 1 tsp garlic powder
 Chips, for serving

Directions

Instructions
1

In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.

2

Turn the heat down to low and add cheese, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.

3

Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.

Sriracha Queso Dip