Sriracha Queso Dip
Another queso dip to add to the vault. Cheesy and delicious with a bit of heat!
In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.
Turn the heat down to low and add cheese, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.
Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.
This recipe was adapted from a recipe by Tasty.
Ingredients
Directions
In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.
Turn the heat down to low and add cheese, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.
Transfer the queso to a bowl and garnish with the remaining scallion greens. Serve immediately, with chips.
