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Turkey Cranberry Grilled Cheese

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Trying to give your Thanksgiving leftovers a creative twist? Stuff a grilled cheese with turkey and cranberries and top with a blend of our Cranberry Muenster and Hot Pepper Jack cheeses.

 Blaser's Cranberry Muenster Cheese
 Blaser’s Hot Pepper Monterey Jack (substitute: Blaser's White Cheddar)
 Turkey, cooked
 Cranberry Sauce
 Italian Bread
1

Gather all ingredients. Preheat frypan over medium heat.

2

Shred cranberry muenster and hot pepper jack. Blend - proportions to your taste. (Tip! Shredded cheese creates the optimal grilled cheese. This allows you more control for cheese placement and quantity.)

3

Butter one slice of Italian bread and place butter side down on fry pan.

4

Place a layer of shredded cheese blend. Top with a layer of turkey (helps if the turkey is slightly pre-warmed). Top with a thin later of cranberry sauce. And finally, top with another layer of shredded cheese blend. Top with 2nd piece of buttered bread, butter side facing out.

5

Cook over medium heat until the bottom side is golden and cheese is starting to melt. Carefully flip and continue to cook until that side is also golden and all cheese is melted.

6

Remove from heat, slice (if desired), and enjoy!