Warm Beer Cheese Dip
AuthorEllsworth
DifficultyBeginner

Smooth and creamy - the perfect beer cheese dip to pair with pretzels, baguettes, or vegetables.

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Warm Beer Cheese Dip
Yields6 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
 6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
 8 oz cream cheese, cut into small cubes
 ¼ tsp cayenne pepper
 Soft or hard pretzels
1

Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.

Adapted recipe from Wisconsin Cheese. 

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Ingredients

 6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
 8 oz cream cheese, cut into small cubes
 ¼ tsp cayenne pepper
 Soft or hard pretzels

Directions

1

Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.

Warm Beer Cheese Dip