Warm Beer Cheese Dip
Smooth and creamy - the perfect beer cheese dip to pair with pretzels, baguettes, or vegetables.
6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
8 oz cream cheese, cut into small cubes
¼ tsp cayenne pepper
Soft or hard pretzels
1
Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.
Adapted recipe from Wisconsin Cheese.
CategoryAppetizer
Ingredients
6 oz New Glarus Two Women Beer (or any lager or amber-style beer)
8 oz cream cheese, cut into small cubes
¼ tsp cayenne pepper
Soft or hard pretzels
Directions
1
Bring beer just to a boil in a saucepan over medium heat. Reduce heat to low; simmer, uncovered, for 2 minutes. Whisk in cream cheese and cayenne pepper until smooth. Gradually stir in roasted red pepper jack until melted. Serve warm with pretzels.
