White Queso Dip

White Queso Dip
AuthorEllsworth

Queso Dip made with our very own high quality processed cheese.

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White Queso Dip
Yields8 Servings
 1 lb Wohlt Creamery White American Cheese
 ¾ cup whole milk
 2 tbsp diced jalapenos (from a jar)
 ½ tsp cumin
 ¼ tsp salt
 ¼ tsp black pepper
 ¼ tsp red pepper
 1 dash chili powder
1

In a double boiler over a gentle boil, add the cheese and half of the whole milk.

2

Combine the mixture until cheese begins to melt, add more milk until you get the consistency you desire.

3

Add the diced jalapenos to the cheese mixture. A teaspoon or two of the juice is a nice addition, as well.

4

Stir in salt, cumin, and black pepper. Add red pepper to taste (a little goes a long way).

5

Sprinkle with a dash of chili powder, and serve hot with tortilla chips.

6

Best served in a mini-crockpot to keep it warm.

Category

Ingredients

 1 lb Wohlt Creamery White American Cheese
 ¾ cup whole milk
 2 tbsp diced jalapenos (from a jar)
 ½ tsp cumin
 ¼ tsp salt
 ¼ tsp black pepper
 ¼ tsp red pepper
 1 dash chili powder

Directions

1

In a double boiler over a gentle boil, add the cheese and half of the whole milk.

2

Combine the mixture until cheese begins to melt, add more milk until you get the consistency you desire.

3

Add the diced jalapenos to the cheese mixture. A teaspoon or two of the juice is a nice addition, as well.

4

Stir in salt, cumin, and black pepper. Add red pepper to taste (a little goes a long way).

5

Sprinkle with a dash of chili powder, and serve hot with tortilla chips.

6

Best served in a mini-crockpot to keep it warm.

White Queso Dip