Steak & Cheese Cups


Steak & Cheese Cups

A delicious way to serve up steak at your next party. Prebake the steak and cups ahead of time to make it a breeze to throw together when company arrives.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Servings 6


  • 15.5 oz Ellsworth Black Garlic & Shiitake Mushroom Jack Cheese, grated
  • 1 lb thin-sliced steak
  • Wonton Wrappers
  • Green Onions, for garnish


  • 1/4 cup sour cream
  • 1 tsp Horseradish
  • 1 tsp Worchestershire Sauce
  • 1/4 tsp Garlic Powder
  • 1/4 tsp black pepper
  • Salt to taste


  • Preheat oven to 350 degrees.
  • Fry steak on medium-high heat, and season with salt, pepper, and garlic powder to taste. Cook quickly and just until pink is gone. Remove to plate.
  • Brush wonton wrappers (both sides) with melted butter. Push into muffin tin. Par-bake for a few minutes until they hold their shape and are slightly crisp. Remove from oven.
  • Load cups with steak and cheese. Put back in the oven until the cheese is melted. Remove to cool slightly.
  • To make the sauce, combine all ingredients in a smooth bowl. Stir until combined.
  • Top with sauce and enjoy!
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