Ham and Cheddar Sliders

 

Ham & Cheddar Sliders

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Ingredients Method

Ingredients
  

  • 12 count Hawaiian Savory Butter Rolls 
  • 1/2 cup butter (melted)
  • 9 oz sliced thin black forest ham, 
  • 1 1/2 tsp onion powder
  • 2 tbsp brown sugar
  • 1 1/2 tsp Worcestershire sauce
  • 15.5 oz Ellsworth Natural White Cheddar Cheese, sliced 

Method
 

  1. Preheat the oven to 350 degrees
  2. Spray a baking sheet with cooking spray and set aside
  3. Mix the butter, brown sugar, Worcestershire sauce, and onion powder
  4. Cut the rolls in half and put the bottom on the prepared baking sheet
  5. Top with a layer of cheddar cheese, then a layer of ham, and one last layer of cheddar cheese
  6. Add the tops of the rolls and pour the butter mixture over the rolls
  7. Cover with foil and bake for 15 minutes
  8. Remove from the oven and remove the foil
  9. Return to the oven and bake for an additional 10 minutes
  10. Remove from the oven, cut, and serve immediately

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Loaded Hashbrown Casserole

 

Loaded Hashbrown Casserole

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Ingredients Method

Ingredients
  

  • 20 oz package of shredded potatoes
  • 1 cup cooked bacon
  • 1 cup Ellsworth Cheddar, shredded
  • 1 cup Ellsworth Roasted Garlic Antonella Cheese, shredded
  • 1 can cream of chicken soup
  • 3/4 cup sour cream
  • 4 tbsp butter melted
  • 1/2 cup green onion, chopped

Method
 

  1. Preheat oven to 350F
  2. Spray a 11x7 baking dish with nonstick cooking spray
  3. In a large bowl, combine hash browns, half of the bacon and cheese, cream of chicken soup, sour cream, and butter
  4. Mix well and spread evenly into baking dish
  5. Bake 50-55 minutes or until potatoes are tender
  6. Top with remaining bacon and cheese and return to oven to bake for an additional 5 minutes or until cheese is melted
  7. Remove from oven and top with green onions. Serve and enjoy

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Funnel Cake Cheese Curds

 

Funnel Cake Cheese Curds

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Ingredients Method

Ingredients
  

  • 2 cups Ellsworth Natural Cheddar Cheese Curds
  • 11.4 oz. Fry Krisp
  • 1 can room temp beer
  • drizzle of chocolate syrup
  • drizzle of caramel syrup
  • dusting of powdered sugar

Method
 

  1. Whisk the fry crisp and beer together
  2. Coat the curds in the batter
  3. Fry the cheese curds at 350F for 2 minutes in a deep fryer. 
  4. Place the curds on a plate drizzle with chocolate syrup, caramel, and dust with powdered sugar.

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