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Chicken Chorizo and Cheese Curd Flatbread Pizza

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

A flatbread pizza with Southwest inspired taste from Midwest ingredients!

 1 tbsp all purpose flour
 8 pizza dough
 4 heavy cream
 2 salsa Verde
 3 Blaser’s ghost pepper habanero jack cheese
 3 cooked chicken -shredded
 3 chorizo sausage - crumbled
 3 Ellsworth cheese curd crumbles
 2 roasted fingerling potatoes - sliced
 Extra Virgin Olive Oil
 Sliced green onion to garnish

Sprinkle a light amount of flour on board and press out pizza crust to form a 10” circle.


In heavy saucepan reduce heavy cream over high heat with salsa verde. Once thick fold in ghost pepper cheese and spread on bottom of crust.


Evenly spread chicken, sausage, potatoes and cheese curd crumbles on top of pizza dough.
Bake in 425 degree oven using a preheated pizza stone if available. Remove once cheese is golden brown and crust is crisp throughout.


Drizzle with olive oil and sprinkle top of pizza with sliced green onions. Cut into pieces.