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Chicken Chorizo and Cheese Curd Flatbread Pizza

Yields1 ServingPrep Time30 minsCook Time15 minsTotal Time45 mins

A flatbread pizza with Southwest inspired taste from Midwest ingredients!

 1 tbsp all purpose flour
 8 pizza dough
 4 heavy cream
 2 salsa Verde
 3 Blaser’s ghost pepper habanero jack cheese
 3 cooked chicken -shredded
 3 chorizo sausage - crumbled
 3 Ellsworth cheese curd crumbles
 2 roasted fingerling potatoes - sliced
 Extra Virgin Olive Oil
 Sliced green onion to garnish
1

Sprinkle a light amount of flour on board and press out pizza crust to form a 10” circle.

2

In heavy saucepan reduce heavy cream over high heat with salsa verde. Once thick fold in ghost pepper cheese and spread on bottom of crust.

3

Evenly spread chicken, sausage, potatoes and cheese curd crumbles on top of pizza dough.
Bake in 425 degree oven using a preheated pizza stone if available. Remove once cheese is golden brown and crust is crisp throughout.

4

Drizzle with olive oil and sprinkle top of pizza with sliced green onions. Cut into pieces.