Grilled NY Strip with Ellsworth Cheese Curd Crust
Satisfying beef entrée topped with a bold mixture of garlic, basil and cheese curd crumbles.
Place cheese curds in a mixing and mash with sundered tomatoes, roasted garlic and
chiffonade of fresh basil.
Drizzle with a small amount of olive oil and continue to mix until ingredients are thoroughly combined and begin to stick together.
Rub steaks with olive oil and season with salt and pepper.
Place steaks on a very hot grill and mark on one side. Once steaks are charred flip and top steaks with cheese curd crumble mix.
Cover grill with lid and continue to cook until desired doneness.
Remove steaks from grill and let rest for approx. 5 minutes.
Ingredients
Directions
Place cheese curds in a mixing and mash with sundered tomatoes, roasted garlic and
chiffonade of fresh basil.
Drizzle with a small amount of olive oil and continue to mix until ingredients are thoroughly combined and begin to stick together.
Rub steaks with olive oil and season with salt and pepper.
Place steaks on a very hot grill and mark on one side. Once steaks are charred flip and top steaks with cheese curd crumble mix.
Cover grill with lid and continue to cook until desired doneness.
Remove steaks from grill and let rest for approx. 5 minutes.
