Grilled NY Strip with Ellsworth Cheese Curd Crust

AuthorEllsworth
DifficultyBeginner

Satisfying beef entrée topped with a bold mixture of garlic, basil and cheese curd crumbles.

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Yields4 Servings
Prep Time30 minsCook Time20 minsTotal Time50 mins
 4 12 oz NY Strip Steaks
 4 Ellsworth Cooperative Creamery cheese curd crumbles
 2 julienne sun dried tomatoes
 6 cloves roasted garlic
 4 leaves fresh basil (chiffonade)
 Olive Oil
 Salt & Pepper
1

Place cheese curds in a mixing and mash with sundered tomatoes, roasted garlic and
chiffonade of fresh basil.

2

Drizzle with a small amount of olive oil and continue to mix until ingredients are thoroughly combined and begin to stick together.

3

Rub steaks with olive oil and season with salt and pepper.

4

Place steaks on a very hot grill and mark on one side. Once steaks are charred flip and top steaks with cheese curd crumble mix.

5

Cover grill with lid and continue to cook until desired doneness.

6

Remove steaks from grill and let rest for approx. 5 minutes.

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Ingredients

 4 12 oz NY Strip Steaks
 4 Ellsworth Cooperative Creamery cheese curd crumbles
 2 julienne sun dried tomatoes
 6 cloves roasted garlic
 4 leaves fresh basil (chiffonade)
 Olive Oil
 Salt & Pepper

Directions

1

Place cheese curds in a mixing and mash with sundered tomatoes, roasted garlic and
chiffonade of fresh basil.

2

Drizzle with a small amount of olive oil and continue to mix until ingredients are thoroughly combined and begin to stick together.

3

Rub steaks with olive oil and season with salt and pepper.

4

Place steaks on a very hot grill and mark on one side. Once steaks are charred flip and top steaks with cheese curd crumble mix.

5

Cover grill with lid and continue to cook until desired doneness.

6

Remove steaks from grill and let rest for approx. 5 minutes.

Grilled NY Strip with Ellsworth Cheese Curd Crust