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Pizza Kabobs

Yields1 ServingPrep Time20 minsCook Time20 minsTotal Time40 mins

A fun twist on pizza! Making for a party? Place all the toppings in bowls and have guests make their own skewers.

 1 green pepper, cut into 1” pieces
 1 red pepper, cut into 1” pieces
 3 cups whole cherry tomatoes
 2 cups button mushrooms
 1 cup queen olives
 2 cups sliced pepperoni or cooked Italian sausage
 ½ cup fresh basil leaves
 1 can refrigerated pizza dough
 3 tbsp olive oil
 1 cup Antonella Pepperoni & Marinara, shredded
 1 tbsp Italian Seasoning
 wooden skewers
 1 jar pizza sauce or marinara for dipping

Pre-heat your oven to 400°.


Thread your wooden skewers with tomatoes, bell peppers, mushrooms, olives, pepperoni, and basil.


Flour your countertop and roll out pizza dough. Slice dough into 1/2 “ strips and wrap around veggies.


In a small bowl combine olive oil and Italian Seasoning. Baste each skewer.


Place on a parchment lined baking sheet and bake until pizza dough is golden brown, about 15 minutes.


Remove and sprinkle with Antonella cheese. Place back in the oven and bake for 5 more minutes.


Serve with pizza sauce.