Pizza Monkey Bread
An appetizer stuffed with pepperoni, cheese, and garlic all in a bundt pan. If you love pizza, you'll love this Pizza Monkey Bread!
Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined.
Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.
This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.
Adapted recipe from The Girl Who Ate Everything.
Ingredients
Directions
Preheat oven to 350 degrees.
In a large bowl, add all the ingredients (except marinara) and toss well until combined.
Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.
This can also be made in a 9x13 baking dish. Cooking time will be shorter - around 30 minutes.
