This recipe was adapted from a recipe found on Delish.

Loaded Queso Dip

Loaded Queso Dip

A delicious twist on everybody's favorite chip accompaniment - queso! And, it's easy to customize to your personal spicy-level.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Servings 12


  • 2 tbsp extra virgin olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeno, minced
  • 12 oz Wohlt American Cheese, shredded
  • 4 oz Blaser's Hot Pepper Jack Cheese, shredded
  • 1 cup milk
  • 1 dash salt
  • 1 dash black pepper
  • 1 medium tomato, diced
  • 4 oz canned green chiles (mild or hot, per your personal taste)
  • 1/4 cup freshly chopped cilantro, optional
  • tortilla chips for serving


  • In a large saucepan, over medium heat, heat oil. Add onion and cook until soft, 5 minutes.
  • Add garlic and jalapeno and cook for 1 additional minute, or until fragrant.
  • Add cheeses and milk and stir until cheese is melted.
  • Stir in tomatoes, green chiles, and cilantro. Season with salt and pepper.
  • Transfer to a small crockpot to keep warm. Serve with chips.
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