Description
Direct from the Cheese Curd Capital of Wisconsin. Often referred to as squeaky cheese, you’ll recognize our cheese curds by their distinctive all-natural milky white color. Made from farm certified rBST free milk, they taste like no other, which is why they’re often asked for by name. Because of our unique proprietary process, Ellsworth Cheddar Cheese Curds retain more of their milky farm-fresh squeak and taste and set the standard for freshness and flavor. Tip: Want more squeak simply microwave for a few seconds to restore their fresh from the creamery squeakiness!
Serving Suggestions
– Makes a healthy, high protein, low carb and gluten-free snack.
– Crumble over salads for big cheesy flavor.
– A fun appetizer jazzes up any cheese plate.
– Substitute Ellsworth Cheddar Cheese Curds for shredded cheese in your favorite recipes. Adds a chewy texture to burgers, meatloaf, hot dish, and pizza!
Audrey Holmes –
5 star rating for these!! They make a wonderful snack with green grapes that is cholesterol free. Heating them in the microwave for a few seconds as suggested really brings out the flavor!
Carolyn E Byard (verified owner) –
We live in Oregon and these are the best cheese curds I have been able to get in a long time. I grew up in Upper Michigan and we put some curds in our coffee in the am for a little while and spoon them out when warm, not melted. I have a few for breakfast every morning still as long as I can get these. Memories of growing up!
Barbara Kellerman –
Ordering from Vero Beach, Florida. Saw “one” bag in a local Publix, and hadn’t had cheese curds since living in New England. Grabbed the bag and they are oh, so good! I found a cheese store about 10 miles from me, but not sure when I can get there so online it is!
Kathy D. –
These are the best cheese curds ever….. I’m addicted to them. Also the people who work here are extra caring and so friendly. Excellent place to visit for gifts too!!!!
Sissy –
These are the real thing!!! I like to put 5 or 6 on a plate (not paper), microwave until the edges are brown, the curds will melt together but it’s fantastic!!
Beth –
We drove across Wisconsin this weekend and just stumbled upon these. By far the best curds we have had. Just wondering if they are sold locally-in the Fox Valley area.