Loaded Queso Dip

AuthorEllsworth
DifficultyBeginner

A delicious twist on everybody's favorite chip accompaniment - queso! And, it's easy to customize to your personal spicy-level.

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Loaded Queso Dip

Yields12 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

 2 tbsp extra virgin olive oil
 1 onion, chopped
 3 garlic cloves, minced
 1 jalapeno, minced
 1 cup milk
 1 dash salt
 1 dash black pepper
 1 medium tomato, diced
 4 oz canned green chiles (mild or hot, per your personal taste)
 ¼ cup freshly chopped cilantro, optional
 tortilla chips for serving

1

In a large saucepan, over medium heat, heat oil. Add onion and cook until soft, 5 minutes.

2

Add garlic and jalapeno and cook for 1 additional minute, or until fragrant.

3

Add cheeses and milk and stir until cheese is melted.

4

Stir in tomatoes, green chiles, and cilantro. Season with salt and pepper.

5

Transfer to a small crockpot to keep warm. Serve with chips.

This recipe was adapted from a recipe found on Delish.

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Ingredients

 2 tbsp extra virgin olive oil
 1 onion, chopped
 3 garlic cloves, minced
 1 jalapeno, minced
 1 cup milk
 1 dash salt
 1 dash black pepper
 1 medium tomato, diced
 4 oz canned green chiles (mild or hot, per your personal taste)
 ¼ cup freshly chopped cilantro, optional
 tortilla chips for serving

Directions

1

In a large saucepan, over medium heat, heat oil. Add onion and cook until soft, 5 minutes.

2

Add garlic and jalapeno and cook for 1 additional minute, or until fragrant.

3

Add cheeses and milk and stir until cheese is melted.

4

Stir in tomatoes, green chiles, and cilantro. Season with salt and pepper.

5

Transfer to a small crockpot to keep warm. Serve with chips.

Loaded Queso Dip