Wisconsin Queso Barbecue Chicken Quesadillas

AuthorEllsworth
DifficultyBeginner

Yummy pairing of barbecue chicken and Tex-Mex with warm melty cheese.  Great little finger food for tailgating, too!

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Yields10 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
FOR FILLING
 2 chicken breast, cooked and diced
 1 cup barbecue sauce
 3 (12 oz.) Wisconsin queso quesadilla cheese, shredded
 0.75 cup green onions, sliced
 1 tbsp chili powder
 0.75 tsp ground cumin
 0.50 tsp sugar
 10 (9 inch) flour tortillas
FOR TOPPING
 2 salsa
 2 guacamole
 1 cup sour cream
 20 cilantro sprigs
1

Combine the chicken, barbecue sauce, cheese, green onions and seasonings. 

2

Spread the mixture over half of each tortilla, spreading to the edge. 

3

Fold the plain half over filling; press together. 

4

Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once.

5

Cut quesadilla into six wedges. Place on serving plate, with points toward the center. Serve with salsa, guacamole, sour cream and cilantro sprigs.

Category

Ingredients

FOR FILLING
 2 chicken breast, cooked and diced
 1 cup barbecue sauce
 3 (12 oz.) Wisconsin queso quesadilla cheese, shredded
 0.75 cup green onions, sliced
 1 tbsp chili powder
 0.75 tsp ground cumin
 0.50 tsp sugar
 10 (9 inch) flour tortillas
FOR TOPPING
 2 salsa
 2 guacamole
 1 cup sour cream
 20 cilantro sprigs

Directions

1

Combine the chicken, barbecue sauce, cheese, green onions and seasonings. 

2

Spread the mixture over half of each tortilla, spreading to the edge. 

3

Fold the plain half over filling; press together. 

4

Cook the filled tortillas in a dry skillet until crisp and lightly browned, turning once.

5

Cut quesadilla into six wedges. Place on serving plate, with points toward the center. Serve with salsa, guacamole, sour cream and cilantro sprigs.

Wisconsin Queso Barbecue Chicken Quesadillas